ICE
The Institute of Culinary Education (ICE)
Today, as a chef instructor at ICE, James shares his enthusiasm for discovery and experimentation with a fresh generation of aspiring chefs. “What I love about a culinary school environment—versus training staff on the line in a restaurant— is that the opportunity to learn is so much greater. In a school setting, you can make mistakes, which is the best way to learn. In a restaurant, the goal is always to minimize mistakes, and thus, you eliminate those key teaching moments.”
Eager to study with Chef James?
Chef James Distefano in the kitchen at ICE
Click here for class description, schedule and to registration.
Click here to get free information about ICE’s Pastry & Baking Arts program
“Creamsicle” Frozen Terrine of Blood Orange Sorbet, Vanilla Frozen Yogurt & Black Sesame Seeds, Heirloom Orange, Pomegranate & Rosemary
Learn more about Chef James
Dessert, Redesigned: Meet Chef James Distefano